Human memory is a wondrous matter. I recall my first visit at a physician who was not a pediatrician. I believe I was about 14-15 years old. It was a routine visit required for admission to a particular school. While listening to his talk, I noticed on his desk a human hand made in stone, which impressed me by its expressiveness. It was saying to me: "I will". It stuck in my memory... Now, after so many years, I suddenly felt that I must make it in clay and I glazed it.
" I will"(Made in August 2012)
A Recipe for Today
Leg of Lamb
2 cups tamari soy sauce
2 cups orange juice
4-6 lbs. leg of lamb
1 head of garlic, each clove slivered
1 sprig of rosemary
6 oz. Dijon mustard
Combine soy sauce and orange juice. Put leg of lamb in a
non-reactive container and pour soy-orange juice mixture over. Cover and
Cut slits 1” deep and about 1” apart all over the meat.
Stuff each slit with a sliver of garlic and a few leaves of rosemary.
Cover generously with mustard.
Cook at 325 degrees until meat reaches internal
temperature of 140 degrees for medium-rare, about 15 min. per pound of meat.
Let stand 15-20 min. before serving.
Makes 8 servings.
Each serving contains about: 298 calories; 4211 mg.
sodium, 109 mg. cholesterol, 7 gm. fat, 14 gr. carbs, 44 gm. protein, and 0.24 gm.