Friday, May 31, 2013

My Art - A Man

July 2011 – A Man (bas relief) – I had the idea of making a sailor. It was not exactly what I had in mind, but I liked it nevertheless. The problem is that during the drying of the clay it broke so badly that I had to discard it. A pity.



Red Peppers and Capers in Sherry Vinegar
4 tbsp. olive oil
2 lb. 4 oz. red peppers, halved and cut into strips
1 tbsp. capers

4 garlic cloves, finely chopped

2 tbsp. sherry vinegar

Salt and pepper 


Rinse and drain capers, if using pickled capers.
Heat oil in a skillet. Cook peppers over medium heat stirring frequently, about 10 min. until soften and charred around the edges.
Add the capers and garlic and cook for an additional 2-3 min.
Stir in the vinegar and season to taste with salt and pepper. Cook for 1-2 min.
Cover and chill before serving.




One thing of which I have most fear is fear.

                             Michel Montaigne