Friday, November 15, 2013

November 15, 2013

A Thought for Today


"A good gulp of hot whiskey at bedtime it's not very scientific, but it helps when down with a cold".

                                         Sir Alexander Fleming


A Piece of My Work


                                              Putto (III)




A Recipe for Today


Tomato Salsa
 
Ingredients  

For ½ recipe      For Full Recipe (~4 ½ cups): 

4                   8 cloves garlic, coarsely chopped
½                  1 yellow chili, seeded, and coarsely chopped
1                   2 medium beefsteak tomatoes, cored and seeded
¼                  ½ white onion, coarsely chopped
           3/4                1½ cup canned dice tomatoes, drained
            ½                  ½ cup cilantro leaves, coarsely chopped
3                   6 green onions, thinly sliced (white and green parts)
¼                  1/3 cup lime juice
             1                   2 tsp. kosher salt
 

Procedure: 

In a food processor, chop garlic and chili.
Add beefsteak tomatoes and onion; pulse until chopped.
Add fire-roasted tomatoes, cilantro, green onions, and lime juice; pulse until roughly chopped.
Season with salt.