November 15, 2013

A Thought for Today

"A good gulp of hot whiskey at bedtime it's not very scientific, but it helps when down with a cold".

                                         Sir Alexander Fleming

A Piece of My Work

                                              Putto (III)

A Recipe for Today

Tomato Salsa

 

Ingredients  

For ½ recipe      For Full Recipe (~4 ½ cups): 

4                   8 cloves garlic, coarsely chopped

½                  1 yellow chili, seeded, and coarsely chopped

1                   2 medium beefsteak tomatoes, cored and seeded

¼                  ½ white onion, coarsely chopped

           3/4                1½ cup canned dice tomatoes, drained
            ½                  ½ cup cilantro leaves, coarsely chopped

3                   6 green onions, thinly sliced (white and green parts)

¼                  1/3 cup lime juice

             1                   2 tsp. kosher salt

 

Procedure: 

In a food processor, chop garlic and chili.

Add beefsteak tomatoes and onion; pulse until chopped.

Add fire-roasted tomatoes, cilantro, green onions, and lime juice; pulse until roughly chopped.

Season with salt.